Everyone in the world knows about the coronavirus firsthand. We had to isolate ourselves. Today, the incidence of Covid-19 is not decreasing, but increasing. Despite the fact that most people try to avoid crowded places, they also prefer contactless home delivery of food, they do not dine in cafes, restaurants and cook at home instead.
During the transition to remote work and study during Covid-19, many people were laid off and their family budget was reduced, the constant presence of all family members in the same house, the desire to protect themselves and loved ones from the threat of infection: all this has affected people who you need to buy more products with home delivery, which leads to the control of the disinfection of everything and self-cooking at home, no matter what city you live in - Moscow, Paris, New York or London.
In doing so, you must cook for many people at the same time, and also make sure that there is enough for your loved ones. People are divided into two categories. Some are forced to cook themselves, doing it without much pleasure. They choose simple dishes and strive to cook them as quickly, easily and without unnecessary hassle. Another category is trying to diversify the home menu and cook something new and also healthy, using all the time they have.
They like that they have time to try something unusual, and they are looking for inspiration, new recipes. Someone subscribes to culinary video bloggers, someone searches for recipes on Google, and someone downloads a selection from the “Best Dishes for…” series right from different supermarkets in Moscow, Rome or Barcelona.
According to the study, during the Covid-19 lockdown, there was a demand for cooking apps and services, as well as new devices, and it increased significantly. It is difficult to find services suitable for both beginners and more advanced ones.
Russian businessman David Kaplan has amassed a collection of original recipes and knows how to streamline the grocery shopping and cooking process. His original project FUBER is an ideal gastronomic service that aims to diversify the family menu and show new experiments with new dishes.
David Kaplan, Russian-Israeli businessman, traveler and gastronomic hedonist, was born in the USSR, graduated from the university with a degree in mathematics, systems programmer. For a long time he worked in Moscow and managed large business projects. David Kaplan travels a lot around the world. He traveled to almost all the largest cities in the world, visiting more than 30 countries. Having visited a huge number of restaurants, Kaplan personally got acquainted with new cuisines in every favorite city. Russian businessman David has become a real gourmet of Italian, Russian, Japanese cuisine and recommends, for example, to go to Belgium and try their cuisine. It should be noted that David Kaplan not only loves to eat deliciously, but he also cooks well and is able to surprise famous gourmets with the delights of haute cuisine.
